Did you ever notice how some people seem to be involved in just about anything that needs doing? Whether it is at work or church or the schools their children attend, they just have a habit of saying "yes". And then there are the rest of us who have to be cornered, trapped into chores and we somehow fail to have the right spirit about such things. Here is a poem that I found … [Read more...] about Getting Involved
Business
Getting Involved
Did you ever notice how some people seem to be involved in just about anything that needs doing? Whether it is at work or church or the schools their children attend, they just have a habit of saying "yes". And then there are the rest of us who have to be cornered, trapped into chores and we somehow fail to have the right spirit about such things. Here is a poem that I found … [Read more...] about Getting Involved
Not Dancing in the Dark – by Art Fettig
Art Fettig's Monday Morning Memo Originally published on June 22, 2009 In This Issue o Not Dancing in the Darko Say Something Goodo Points To Pondero A Little Humoro Quote of the Week Not Dancing in the Dark Shin: device for finding furniture in the dark. I did better than that the other night. I turned off the lights in reverse order ending up in my office and … [Read more...] about Not Dancing in the Dark – by Art Fettig
Ross Reck’s X-Factor Cited in Food Service Book
[et_pb_section fb_built="1" theme_builder_area="post_content" _builder_version="4.14.2" _module_preset="default"][et_pb_row _builder_version="4.14.2" _module_preset="default" theme_builder_area="post_content"][et_pb_column _builder_version="4.14.2" _module_preset="default" type="4_4" theme_builder_area="post_content"][et_pb_text _builder_version="4.14.2" … [Read more...] about Ross Reck’s X-Factor Cited in Food Service Book
The Food Service Manager’s Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation
[et_pb_section fb_built="1" _builder_version="4.14.2" _module_preset="default" global_colors_info="{}"][et_pb_row _builder_version="4.14.2" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.14.2" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.14.2" _module_preset="default" hover_enabled="0" … [Read more...] about The Food Service Manager’s Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation